one place we found in the rainey street historic district of austin was emmer & rye. for a spontaneous meal in walking distance, we were seriously impressed.

the real reason we went to iceland and got our scuba certifications last year? to dive the silfra fissure. 

we celebrated our third wedding anniversary with a cozy and delightful meal at dill in reykjavik.

one of our favorite coffee shops just opened up a heckuva lot closer to us!

pelican launched last night with a pop-up at pine & crane in silverlake! pelican is "taiwanese popup dinners focused on familiar southern taiwanese flavors, presented in new ways."

matur og drykkur means "food and drink" in icelandic, but is also the name of a quaint restuarant in reykjavik.

i hadn't heard of kinjiro before my brother made reservations, but i'm so glad he did because we had an amaaaazing izakaya dinner.

we only had one chance for dinner in seattle, and it also happened to be james's birthday.

my family has always like going to steakhouses for a nicer dinner or special occasion. there are several we usually frequent, but we were looking to try something new and reserved a table at alexander's steakhouse

brooklyn's popular weekly smorgasburg market opened in LA at the alameda produce market! the weather was over 100 degrees, but there were still lots of people out to get their bagels, lobsters, pizza, ramen burgers, coffee, noodle bowls, tacos, banh mi, hot dogs, poke, popsicles, etc!

we are already huge fans of b.s. taqueria, and couldn't wait to try broken spanish! the food was ridiculous. comforting, flavorful and a whole new experience with mexican food for me.

i was quickly enamored with howlin' rays when they first started serving nashville-style hot chicken out of a food truck last year. now BACK with their own storefront in chinatown's far east plaza!

as a treat to myself, i booked dinner for us at Q sushi in downtown LA. it's omakase only, and a set price of $165 per person. it's unique as one of the very, very few places outside of japan serving edo-style sushi.

a couple weekends ago, the institute of domestic technology hosted swine and wine, a hog butchery demonstration by mallet and cleaver's jered standing.

our meal here was utterly amazing. i loved every, single bite. and we even spotted gordon ramsay! definitely one of the more memorable meals we've had so far this year.

portland's famous pok pok came to LA before i could get to portland, and i'm A-OK with that. and pok pok LA is most certainly part of the amazing chinatown resurgence that is happening right now.

wanting to try something a little different for valentine's day this year, we bought tickets for roomforty's annual valentine's day winemaker dinner.

we arrived at the cosmopolitan and got checked in around 9pm. we were tired, and hungry, and luckily, we found china poblano right inside the hotel! it's famous spanish chef jose andres interpretation of mexican and chinese food.

we recently made the trek out to santa monica to finally eat at belcampo meat co's restaurant with some friends.  i already have much love for belcampo as they are my favorite butcher shop; i was very excited to see what they could do with a full bar and kitchen! 

this cold, drizzly LA weather is wondrous. and you know what pairs wonderfully with it? a delicious bowl of ramen, and ramen champ in chinatown is a damn good choice.