we spent one and a half days in seattle on our way to iceland, arriving early one morning and leaving late the next afternoon. that means two chances for coffee and brunch!

the hungry cat's santa monica location was doing a special pig roast for father's day that not only had whole roasted pig and a wonderfully southern twist on their normal seafood menu (think po'boys, fried green tomates and cornbread), but was also offering beer and bourbon tastings. southern food, seafood and bourbon? if you know me and james at all, you know we couldn't turn this down.

part of me misses living on the westside. a lot. it's the same part of me that hears about amazing places like superba food + bread opening and knows it will at least be months before i make the trek to try it. 

this past saturday was a rainy one, which is pretty rare in this city. we had no plans, so after sleeping in i was looking forward to something new and tasty, and everything i'd read about newly opened ostrich farm fit the bill. we were not disappointed!