when g&b first opened at grand central market, they always said they were eventually going to tear down the existing stall and create a full 360 degree bar.
i love to eat and travel and document as much of it as i can.
All in local eats
when g&b first opened at grand central market, they always said they were eventually going to tear down the existing stall and create a full 360 degree bar.
kokekokko is a yakitoriya in little tokyo that came highly recommended, and there honestly aren't many good strictly yakitori houses in LA.
there are several restaurants that i frequent a lot, because they are cheap and delicious and comforting and easy, but i never think to bring my camera. but since these places are some of my favorites, i am really going to try and make an effort to share them here as well. first up is JTYH restaurant, a chinese restaurant located in the san gabriel valley
while i'm not a burger person, i occasionally crave one. when that craving hits, it's almost always for a simple, classic burger a la in'n'out, or as i recently discovered, cassell's hamburgers!
we recently did a family dinner at the royce, located inside pasadena's langham hotel. the food was delicious, and the space was weirdly modern, but still beautiful.
you know you're in for a treat when you see someone expertly making corn tortillas by hand! our first visit to cacao mexicatessen in eagle rock did not disappoint.
i'm really excited about this post. i am completely infatuated with b.s. taqueria. it was after work on a tuesday, and i had planned on cooking, but was too tired. so i started skimming through what was available on opentable, and b.s. popped up.
i recently dined at little beast for the first time with our friend eugenia. it's a restaurant that's always sort of been on the edge my dining radar, and i was very excited to go.
there has been much fanfare about republique since it opened. but it's on la brea. i really don't like driving to la brea.