tjoget, stockholm.
april 2022
we went to tjoget, on the world’s best list of best bars, for drinks and a casual dinner. we started with some cocktails at the bar while we waited for our table and they were unique, well-crafted, and delicious.
the impressive selection behind the bar.
cocktail menu.
am mayhem: san cosme mezcal, angostura reserva, lemon, carrot cordial, apricot, za’atar pickled carrots; port-au-prince negroni: clairin vaval, bianco vermouth, galliano l’aperitivo, campari, strawberry, rhubarb, timut pepper.
whisky (don’t remember which); supernova: fords gin with coconut oil, dry vermouth, champagne vinegar, rinquinquin, turmeric.
after drinks, we moved to a small table in the busy space. it was quite dark and i only had my phone, so the photos are a bit blurry but the food was incredible. lots of spanish influence, and deceptively simple but excellent “bar food.” i really enjoyed the casual, neighborhood vibes.
pimientos de padron.
oysters, cucumbers, parsley.
iberico rack, sumac, parsley.
carabinero skewer.
lamb, string beans, fennel, za’atar.
sirloin steak, rocket salad, red onion, parmesan mayonnaise.
crema catalana.
hornsbruksgatan 24, 117 34 stockholm, sweden
